More Antioxidants in Organic Food Than Conventionally Grown Food


Organic fruits and vegetables have significantly higher levels of cancer-fighting antioxidants than traditionally grown foods, according to a study of corn, strawberries and marionberries.

The study suggested that the pesticides and herbicides used by conventional growers hampers the plants’ production of phenolics, chemicals that naturally defend the plants and are beneficial to human health. Fertilizers, on the other hand, appear to increase levels of anti-cancer compounds in the plants.

Plants produce flavonoids–phenolic compounds that have potent antioxidant activity–in response to environmental stressors, such as insects or competing plants. Plants that have been exposed to herbicides and pesticides have less of a need to produce such compounds, and therefore produce fewer antioxidants than organically grown food.

The study compared the total antioxidants found in corn, strawberries and marionberries (a type of blackberry) that had either been grown organically (no herbicides, pesticides or fertilizers used), sustainably (fertilizers but no herbicides or pesticides were used) and conventionally (synthetic chemicals were used).

Organic and sustainably grown foods were found to have significantly higher amounts of antioxidants than conventionally grown food. Specifically, levels of antioxidants in sustainably grown corn were 58.5 percent higher than conventionally grown corn, while organically and sustainably grown marionberries had about 50 percent more antioxidants than conventionally grown berries. Further, sustainably and organically grown strawberries had about 19 percent more antioxidants than conventionally grown strawberries.

Sustainably grown produce had the highest antioxidant levels overall, indicating that a combination of organic and conventional growing methods may be most beneficial.

The higher level of antioxidants in the organically grown food is enough to have a significant impact on health and nutrition, researchers noted.

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About thelifestylechanger

Glenda De Luca has spent over 25 years in the Beauty Industry, and has transitioned from the temporary beauty fix to permanent health and well-being, helping others transform their outer beauty based on nutrition and movement. She has also spent two years doing extensive research on the effects of pH levels in the body, and its profound impact on your health and well being. THE LIFESTYLE CHANGER Orange County, CA, USA 949.215.5701 Office 408.398.8043 Cell E-mail: thelifestylechanger@live.com Glenda has a Bachelor of Science degree in Para Psychic Sciences as well as a Level 2 Reiki Certification and is currently studying for her Masters in Holistic Nutrition. She lives a healthy lifestyle where she incorporates what she loves to eat based on a pH balanced diet, food combining, and customized supplementation based on her own personal DNA. She also incorporates movement into her Lifestyle to achieve the perfect weight and health. She is passionate about helping others achieve their Health and Wellness "Desired Results" in a manner that is fun, easy and sustainable.
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