Eat Well to Help Fibromyalgia?

When you have fibromyalgia, a few simple dietary changes can ease inflammation, soothe symptoms, and provide some much-needed relief.

While no magic food will prevent every patient’s Fibromyalgia flare-ups, a few dietary improvements can make a world of difference and may alleviate even the most daunting symptoms. “With fibromyalgia, one of the most important things is to improve your overall health and well-being,” says Lynne Matallana, founder and president of the National Fibromyalgia Association. Find out which foods can offer relief — and which should be banned from your table.
Fruits and vegetables are typically low in calories, high in fiber, and rich in antioxidants and phytochemicals. That’s good news for those who are, respectively, battling obesity, irritable bowel syndrome (IBS), or autoimmune disorders — all common among fibromyalgia patients. Plus, natural foods lack the additives that can aggravate symptoms. “Preservatives and coloring tend to have a negative effect on a person with fibromyalgia,” Matallana says. “Eating more natural foods is very important.”
The “good fat” found in cold-water fish and walnuts is believed to have anti-inflammatory properties, according to Jeffrey Thompson, MD, an associate professor of physical medicine and rehabilitation at the Mayo Clinic College of Medicine. And while omega 3’s may not offer pain relief across the board, they’re a worthy addition to any diet: “Just for heart health, it’s not a bad idea,” Thompson says.
Reducing your carb intake and packing more protein into your diet can keep blood glucose levels from fluctuating, which can trigger fatigue. “One thing we recommend is the Mediterranean diet, because it helps people avoid those sugar rushes,” Matallana says.
Fatigue is one of the most common symptoms of fibromyalgia, but using caffeine to combat this symptom can actually exacerbate the problem. “What we tend to do when we get into that exhaustion phase is self-medicate with caffeine,” Matallana says. “You give yourself a boost, but then you have that drop-off.” Caffeine intake can also trigger headaches and interfere with sleep patterns, which can further perpetuate fatigue.
Like caffeine, sugar and white-flour carbohydrates can provide a temporary surge in energy followed by a crash. As Thompson explains, fibromyalgia patients often experience general hypersensitivity — and that can translate into increased sensitivity to blood-sugar highs and lows.
While reducing sugar intake can be beneficial, you may also want to steer clear of sweet snacks that use aspartame or saccharine (which are toxic) as a sugar substitute. “Anything that has a chemical basis tends to be hard on people with fibromyalgia,” Matallana says. That may seem like a double-edged sword, but you can curb sugar cravings by eating complex carbs or sweet veggies like yams, squash, or carrots.
The benefits of adding or avoiding specific foods are different for everyone, so keeping a food diary may help you to identify your personal triggers for pain and also which foods make you feel good. It may be a trial-and-error process, but rest assured that improving your diet is unlikely to backfire. “People have to realize that it may not be an overnight fix,” Matallana says. “But by eating healthy, you’re working toward a better quality of life because you’ll be healthier overall.”
Glenda De Luca from ‘The Lifestyle Changer’ says “If your diet consists mostly that of an Alkaline diet (at least 60%) of your food intake you will be well on your way to excellent health!  Many health issues including Fibromyalgia are consist with an Acidic Body”.  For more information on how to create a disease free Alkaline body go to
Fibromyalgia, is also caused by inflammation.  If you are suffering from fibromyalgia or any inflammatory disease you may be genetically predisposed.  To find out if you have a Flaw on the TNF (Tumor Necrosis Factor) which is responsible for inflammation,  you can have your DNA tested.   This is done through a simple swab from the inside of your cheek that is sent to the lab and you will receive a report that will tell you what your predisposition to all inflammatory diseases are,  plus a report on 11 other Genes that effect healthy aging, and then a solution will be customized for YOU!  For more information go to

About thelifestylechanger

Glenda De Luca has spent over 25 years in the Beauty Industry, and has transitioned from the temporary beauty fix to permanent health and well-being, helping others transform their outer beauty based on nutrition and movement. She has also spent two years doing extensive research on the effects of pH levels in the body, and its profound impact on your health and well being. THE LIFESTYLE CHANGER Orange County, CA, USA 949.215.5701 Office 408.398.8043 Cell E-mail: Glenda has a Bachelor of Science degree in Para Psychic Sciences as well as a Level 2 Reiki Certification and is currently studying for her Masters in Holistic Nutrition. She lives a healthy lifestyle where she incorporates what she loves to eat based on a pH balanced diet, food combining, and customized supplementation based on her own personal DNA. She also incorporates movement into her Lifestyle to achieve the perfect weight and health. She is passionate about helping others achieve their Health and Wellness "Desired Results" in a manner that is fun, easy and sustainable.
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